Dinner · Appetizers
Cod Tongues
Crispy cod tongues, herb rémoulade, sprouts, parsnip chips, local berry preserve, salt beef crumb, mustard sprouts.
$24(tax not included)
On the plate
Reserve now- Crispy cod tongues
- Herb rémoulade
- Sprouts
- Parsnip chips
- Local berry preserve
- Salt beef crumb
- Mustard sprouts
More appetizers
Full dinner menu- NL Split Pea SoupVelvety split pea soup with crispy salt beef, spruce-tip pickled mustard seeds, savoury oil, fresh pea shoots, parmesan tuile, toast$19
- OystersFresh Merasheen Bay oysters with house made mignonette, lemon, and house made hot sauce½ doz 24 · doz 48
- Signature Mallard PieRich confit duck and leek pie, Carnation Milk mushroom ice cream, cherry-port gastrique, salted duck skin$25
- Atlantic MusselsSteamed mussels in a dulse cream broth with preserved lemon, smoked cod flakes, and fresh herbs, served with locally baked artisan bread$24
- Roasted Beet & Mushroom SaladCarrot purée, caramelized yogurt, salted smoked oats, citrus, microgreens, Rockland Farms butterhead lettuce, honey vinaigrette$20
Visit
By the water in Quidi Vidi
A five-minute drive from downtown St. John's, at the edge of the harbour. Park by the brewery and follow the smell of the wood oven.
Opening hours
Holiday hours may differ — call ahead.
| BrunchFriday – Sunday | 9 am – 2 pm |
|---|---|
| DinnerTo confirm | — |
| LarderDuring service | — |
Quidi Vidi Village · 47.58° N, 52.68° W