Oysters

Velvety split pea soup with crispy salt beef, spruce-tip pickled mustard seeds, savoury oil, fresh pea shoots, parmesan tuile, toast

Rich confit duck and leek pie, Carnation Milk mushroom ice cream, cherry-port gastrique, salted duck skin

Steamed mussels in a dulse cream broth with preserved lemon, smoked cod flakes, and fresh herbs, served with locally baked artisan bread

Carrot purée, caramelized yogurt, salted smoked oats, citrus, microgreens, Rockland Farms butterhead lettuce, honey vinaigrette

Crispy cod tongues, herb rémoulade, sprouts, parsnip chips, local berry preserve, salt beef crumb, mustard sprouts