Explore our menu
A menu shaped by the seasons
Many of the herbs and edible flowers on our plates are grown just outside in our own gardens. The menu moves with the week — what's here is today's shape of it.
Dinner
House bread, compound butter · 5 pp
Executive Chef · Brittany Oram · Sous Chef · Shane Flaherty
Appetizers
6 items
- NL Split Pea SoupVelvety split pea soup with crispy salt beef, spruce-tip pickled mustard seeds, savoury oil, fresh pea shoots, parmesan tuile, toast$19
- OystersFresh Merasheen Bay oysters with house made mignonette, lemon, and house made hot sauce½ doz 24 · doz 48
- Signature Mallard PieRich confit duck and leek pie, Carnation Milk mushroom ice cream, cherry-port gastrique, salted duck skin$25
- Atlantic MusselsSteamed mussels in a dulse cream broth with preserved lemon, smoked cod flakes, and fresh herbs, served with locally baked artisan bread$24
- Roasted Beet & Mushroom SaladCarrot purée, caramelized yogurt, salted smoked oats, citrus, microgreens, Rockland Farms butterhead lettuce, honey vinaigrette$20
- Cod TonguesCrispy cod tongues, herb rémoulade, sprouts, parsnip chips, local berry preserve, salt beef crumb, mustard sprouts$24
Entrées
5 items
- Smoked Pork TenderloinBraised local cabbage, caramelized onion soubise, pickled apple, crispy leaves, garlic crumb$36
- Chicken SuprêmePotato persillade, honey roasted carrots, fresh local farm greens, demi$39
- Seared ScallopsCrispy potato, pea purée, pickled NL blueberry, mint gremolata, smoked nut crumble$45
- Newlander BeefRoot vegetable aligot, Lesters Farm greens, Windy Heights mushrooms, green peppercorn jus$45
- Wild Mushroom LinguineFresh pasta, locally grown mushrooms, caramelized mushroom purée, crispy garlic, parmesan, garden chimichurri$36
Our food is rooted in Newfoundland and the ways people have cooked here for generations. We brine, cure, smoke, pickle and preserve, using locally sourced ingredients whenever we can. Many of the herbs and edible flowers on our plates are grown just outside in our own gardens.
Brunch
Pastry Chef · Noah
Plates
8 items
- Chinched Ham BenedictSous vide eggs, crispy potato rosti, Chinched picnic ham, dijon hollandaise, fresh parm$28
- Bruléed Pain PerduButtery house made brioche, vanilla-infused custard, orange maple honey, mascarpone, candied orange, smoked nuts$25
- Salt Fish CakesPan fried NL salt fish cakes, citrus dill emulsion, confit shallots, housemade mustard pickles, mustard microgreens$27
- Breakfast SkilletRoasted potatoes, spicy fermented cabbage, poached eggs, harissa mayo, house made breakfast sausage, pickled red onion$28
- Mallard Breakfast2 eggs, bacon, Newlander apple & maple sausage, crispy hashbrowns, toast, fishcake, housemade jam$32
- Local NL Seafood ChowderLocal seafood and root vegetables in a creamy potato base, charred corn, savoury oil, crispy bacon, locally baked artisan sourdough$26
- Porchetta SandwichSlow smoked porchetta, blueberry chutney, sautéed local greens, peppercorn aioli, beer braised onions, pickled apple, housemade toasted bun, side fries$27
- Fish and ChipsThree pieces of crispy battered cod, double cooked chips, tartar, lemon$29
Sides
9 items- Fruit$8
- Eggs$5
- Bacon$5
- Sausage$9
- Fish cake$7
- Hashbrowns$7
- Toast$6
- Fries$7
- Cup of Chowder$10
Family Style Brunch
Offered for tables of 4 or moreA generous, chef selected spread of brunch favorites, served family style for the whole table.
35 pp · children under 12, 18 pp
Dessert Table
A Mallard Cottage stapleFreshly baked treats from Pastry Chef Noah.
20 ppBy the water in Quidi Vidi
A five-minute drive from downtown St. John's, at the edge of the harbour. Park by the brewery and follow the smell of the wood oven.
| BrunchFriday – Sunday | 9 am – 2 pm |
|---|---|
| DinnerTo confirm | — |
| LarderDuring service | — |